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Tuesday, September 23, 2008

Radish Cake

Ingredients A:

1200ml water
1/2tsp alkaline water
350g sifted rice flour
20g sifted tapioca flour

Ingredients :

2 tsp minced garlic
50g Chinese sausage, finely chopped
50g dried shrimps, soaked and finely chopped
150g radish, peeled and shredded

Seasoning

1 tsp salt
2 tsp sugar
2 tsp chick stock granules
2 tsp pepper

Method:
  1. Grease 10-inch baking tin and line with greaseproof paper. Combine ingredients A and mix well.
  2. Heat 1 tablespoon oil in wok.
  3. Stir-fry garlic, Chinese sausage and dried shrimps till fragrant. Add shredded radish and seasoning and stir-fry briefly.
  4. Add Ingredients A and stir-fry thoroughly. Pour mixture into baking tin and steam over high heat for about 40 minutes. Remove and let cool.

1 comment:

hubschrauber said...

I'd like to invite you to have a look on a funny home-made decoration - the radish mouse on cold spread.

http://hubschrauber.wordpress.com/2008/12/18/maus-auf-brot-hors-doeuvre/

Best regards from Germany
Rosemarie