Radish Cake

Ingredients A:

1200ml water
1/2tsp alkaline water
350g sifted rice flour
20g sifted tapioca flour

Ingredients :

2 tsp minced garlic
50g Chinese sausage, finely chopped
50g dried shrimps, soaked and finely chopped
150g radish, peeled and shredded

Seasoning

1 tsp salt
2 tsp sugar
2 tsp chick stock granules
2 tsp pepper

Method:

1. Grease 10-inch baking tin and line with greaseproof paper. Combine ingredients A and mix well.
2. Heat 1 tablespoon oil in wok.
3. Stir-fry garlic, Chinese sausage and dried shrimps till fragrant. Add shredded radish and seasoning and stir-fry briefly.
4. Add Ingredients A and stir-fry thoroughly. Pour mixture into baking tin and steam over high heat for about 40 minutes. Remove and let cool.