Google
 

Wednesday, September 3, 2008

Kueh Lapis Beras

Ingredients:

50g sifted rice flour
120g sifted green bean flour
220g sifted tapioca flour
300ml thick coconut milk
150ml water
a few drops of food colouring ( 5 colors)

Seasoning ingredients:

420g sifted sugar
300ml thick coconut milk
150g water

1 7-inch square baking tin


Method:
  1. Mix seasoning together, bring to boil and stir till sugar dissolves. Set aside.
  2. Combine all ingredients except food colouring. Stir till mixture is smooth. Stir in seasoning (from step 1). Divide batter into 5 portions. Stir in a few drops of different food colour to each portion to get 5 different colors of batter.
  3. Grease baking tin and line with greaseproof paper. Place baking tin in steamer and steam for 5 minutes. Remove baking tin from steamer. Pour in 1/2 cup of the first colour batter; return baking tin to steamer and steam for 5 minutes. Remove baking tin from steamer, pour in 1/2 cup of the second color batter and steam for 5 minutes.
  4. Repeat the layering and steaming with a different color of batter for each layer. After pouring in the last layer, steam for 15 minutes to cook through.
    Remove and let cool. Cut into serving pieces.

No comments: