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Sunday, June 1, 2008

Melon Salad

Ingredients:


2 cups seeded and cubed watermelon

2 cups honeydew melon cubes

2 cubes cantaloupe cubes

1 cups seedless green or red grapes

1/2 cup flaked coconut

1/4 cup frozen lemonade concentrate, thawed

1/4 cup honey

Fresh mint sprigs for garnish

Method:

Combine all fruit in a large bowl. Combine lemonade and honey together and pour over fruit, stir well. Sprinkle with coconut and fresh mint. Refrigerate until ready to serve.

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