Wednesday, June 4, 2008

Lemonade Cheesecake


8 oz cream cheese softened
1 t. Crystal Light Lemonade Flavor Soft Drink Mix
1/4 C. cold milk
8 oz Cool Whip
1 ready to use graham cracker crust (9")

  1. Beat cream cheese and drink mix in large bowl on medium speed until well blended and smooth.
  2. Gradually add milk, mixing until well blended. Gently stir in whipped topping. Spoon into crust.
  3. Refrigerate 4 hours or until firm. Garnish with fruit if desired.

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