Wednesday, June 11, 2008

Hawaiian Tea Cake


1 egg
pinch salt
2 Tbs milk
2 oz butter
1/4 cup sugar
1 cup self raising flour
1/2 cup canned well drained shredded pineapple
For The Topping:
1 tsp sugar
1/4 tsp cinnamon
1 tsp butter melted

Method :

  1. In a large bowl add butter and sugar then cream them gradually adding the well beaten egg. Sift flour with salt and add the creamed mixture alternately with the milk.
  2. Spread half the mixture in a well greased 7 inch sandwich tin and cover with the well drained pineapple.
  3. Top with the remainder of the cake mixture.
  4. Bake the Hawaiian Tea Cake in a moderate oven 350 degrees for 25 to 30 minutes.
  5. Turn out carefully onto a wire cooler and while still hot brush with the melted butter and sprinkle with a mixture of sugar and cinnamon.

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