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Friday, June 20, 2008

Chocolate Pie

Ingredients:

1 Can Chocolate Frosting
4 Eggs
1 Tall Can Evaporated Milk
1 Stick Softened Butter

Method:
  1. Beat milk and eggs together; add can of frosting and butter.
  2. Mix until well blended.
  3. Pour into pie crust (9") and bake at 350°F for 30 - 45 minutes.
  4. Let cool and serve with or without whipped topping.

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