Wednesday, May 7, 2008

Bacon Cheeseburger Pasta


1 lb Ground Beef
6 slices bacon
1 can condensed tomato soup
1 cup sharp cheddar cheese
2 cups uncooked pasta

  1. In large skillet cook bacon until done; drain on paper towels and crumble.
  2. Brown ground beef in skillet, drain. Cook pasta according to directions on box; drain and stir in tomato soup, beef, bacon, and cheese.
  3. Heat on low until cheese is melted.

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