Thursday, April 10, 2008

Mocha Cake


520g dark chocolate cake mix
4 eggs
1 cup sour cream
1 cup coffee flavored liqueur
3/4 cup vegetable oil
1 cup semisweet chocolate chips
450g prepared chocolate frosting
1 1/2 tablespoons coffee-flavored liqueur


  1. In a large bowl, combine cake mix, eggs, sour cream, 1 cup coffee liqueur, and vegetable oil. Using an electric mixer, beat at low speed to blend. Increase speed, and beat 3 to 5 minutes. Stir in the chocolate chips.
  2. Pour batter into greased and floured 10 inch Bundt pan. Bake at 175°C for 55 to 60 minutes, or until tester inserted in center comes out clean.
  3. Cool cake in pan on rack for 30 minutes. Remove from pan, and cool completely.
  4. Microwave frosting 15 to 25 seconds, just until soft. Stir with spoon, and add 1 1/2 tablespoons coffee liqueur.
  5. Stir well. Drizzle frosting over cooled cake.


Alex said...

Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.

"I love chocolate. Have you ever seen a chocolate fountain? It is

wonderful! Check this out.."

Experiments said...

Hi. The recipe for the cake looks good. My mouth is watering thinking about the delicious cake. Yummy.


i love chocolates, surely a delicious cake!