Tuesday, April 1, 2008

Cheesy Pizza


225gm flour
1/4 tsp salt
15g yeast, mix with 4-5tbsp hot water
1 tbsp sugar
150ml evaporated milk
2 tbsp butter
1/2 cup tomato sauce
1 pkt grated cheese
2 large onions , cut into rings
1/2 tsp salt
1/2 tsp pepper powder
2 tbsp butter, melted

  1. Mix yeast in hot water and leave it to be frosty. In a bowl put in the flour, salt, sugar and mix with milk and yeast.
  2. Add butter. Knead until dough become soft and pliable. Leave the dough to rise double in size.
  3. For the filling Mix chicken in the beaten egg along with salt and pepper powder.Leave aside. Punch into the dough with your hands and knead again and make into equal balls shape (as big as you want) and flatten the dough with a rolling pin.
  4. Sprinkle with flour if the dough is sticky. Put the mini round dough in a greased flat baking pan.
  5. Brush the mini pizza with tomato sauce. Add in a bit of chicken pieces in the centre, top with onion rings and grated cheese.
  6. Sprinkle a bit of melted margerine to get a crunchy taste. Do the same to all the other pizza.
  7. Pre heat oven for 180C and bake for 15-20 minutes. You can serve with chilli sauce.

1 comment:

el said...

hey try this recipe

* 1 tablespoon olive oil
* 1 onion, finely chopped
* 2 cloves garlic, crushed
* 1 teaspoon ground coriander
* 2 teaspoons ground cumin
* 350 grams lamb mince
* 2 tablespoons pine nuts
* 1 loaf of Turkish bread
* 2 tablespoons tomato paste
* 150 grams feta cheese, crumbled
* 1 large tomato, quartered, seeds removed, diced
* 1/4 cup fresh flat-leaf parsley leaves, chopped

Preheat oven to 200°C. Line a baking tray with baking paper.
Heat oil in a large, heavy-based frying pan over medium heat. Add onion and garlic. Cook for 3 minutes or until soft. Add coriander, cumin and mince. Increase heat to high. Cook, stirring with a wooden spoon, for 5 minutes or until browned. Add nuts, and salt and pepper. Cook a further 2 minutes, stirring. Cool.
Place bread onto baking tray. Spread with tomato paste. Sprinkle with half the feta. Spoon over mince. Sprinkle with remaining feta. Bake for 15 minutes or until warmed through. Top with tomato and parsley.