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Wednesday, March 26, 2008

Graham Cracker Pie Crust

Ingredients:

6 tbsp butter, melted
24 graham crackers
1/4 cup sugar


Method:
  1. In a small saucepan or the microwave, melt 6 tablespoons of butter.
  2. Place about 24 graham crackers in a plastic bag. Roll with a rolling pin until finely crushed. This may be done in small batches.
  3. Measure 1 1/2 cups of graham cracker crumbs into a medium bowl.
  4. Add 1/4 cup of sugar to the graham crackers
  5. Add the melted butter.
  6. Stir or blend together with your hands.
  7. Press into the pie plate or other pan.
  8. To pre-bake the pie crust, bake for 8 to 10 minutes in a preheated 176°C. oven.
  9. Add a little cinnamon, nutmeg, or allspice to the crumbs for a spiced flavor. (optional)

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